Rub the duck with lemon juice then let it rest for approximately 10 minutes.

After 10 minutes, place the duck in a skillet then season with 3 tablespoons of minced garlic, ginger, lemon grasses, and bay leaf.

Pour water over the duck then bring to boil.

Once it is boiled, reduce the heat and cook until the water is completely absorbed into the duck.

Remove the duck from heat and set aside.

Preheat a frying pan over medium heat and pour olive oil into the pan.

Once the oil is hot, put the cooked duck in the frying pan and fry until both sides of the duck are lightly golden brown.

Remove the fried duck from the frying pan and discard the excessive oil.

Place the fried duck on a mortar then press until broken.

Arrange the fried duck on a serving dish then set aside.

Next, quickly fry the chopped cabbage then place next to the fried duck.

After that, place green chili, the remaining minced garlic, and a teaspoon of olive oil in a food processor then process until smooth.

Top the duck with green chili mixture then serve.

Enjoy immediately.