Preheat oven to 350 F/175Grease a bread pan; set aside.

Whisk the eggs, coconut oil and stevia sweetener in a bowl. Mix until all ingredients are combined well.

Add the coconut flour, arrowroot powder, baking soda, and salt to the egg mixture; stir until the batter is lump-free.

Cover with a kitchen towel, and let sit for 15 minutes.

Pour the batter in a prepared bread pan.

Bake about 35-40 minutes, or until the top is golden brown.

Let it cool and slice. Sprinkle with stevia sweetener and serve.