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Keto Blueberry Muffins

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Servings 12
Calories 247 kcal

Ingredients
  

  • 3 cups almond flour
  • ½ cup monkfruit sweetener
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1/3 cup coconut oil melted
  • 1/3 cup almond milk
  • 3 eggs
  • ½ teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup blueberries

Instructions
 

  • Preheat the oven to 350. Line a muffin tray with 12 muffin liners.
  • In a large mixing bowl, stir together the almond flour, monkfruit sweetener, baking powder, and salt.
  • Add the melted coconut oil, almond milk, eggs, vanilla extract, and lemon zest. Stir to combine.
  • Gently fold in the blueberries.
  • Divide the batter into the muffin cups. Bake for 27 minutes or until the tops are golden and the muffins are cooked through (if a toothpick inserted into the center of the muffin comes out clean, they are ready).

Nutrition

Calories: 247kcalCarbohydrates: 4gProtein: 8gFat: 22g
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