Set the Instant Pot to the medium saute setting. Chop up the bacon slices and fry until crisp. Set the bacon aside on a paper towel.

In a mixing bowl whisk together the eggs and cream.

Grease the inside of a 6 inch cake pan. Add 1 cup of the shredded cheddar cheese.

Crumble the cooked bacon then add it into the cake pan. Pour the egg batter into the cake pan.

Place the steam rack inside of the pressure cooker and add 1 cup of water. Carefully lower the cake pan inside of the Instant Pot and place on top of the steam rack.

Lock the Instant Pot lid then select high pressure, and set the timer for 25 minutes. When it’s done cooking let it sit for 10 minutes before performing a quick pressure release.

Carefully remove the cake pan from the pressure cooker. Pat any water off the top with a towel.

Top with the 1/3 cup of shredded Swiss cheese. Place under a broiler for 5-10 minutes or until the cheese has browned a bit.

Garnish and serve