Preheat your oven to 350°F

Wash the asparagus and cut off the hard part of the stem.

Make bouquets of four or five asparagus and wrap with a slice of bacon. Repeat the

procedure with all the asparagus for all 3 pieces of bacon.

Cook for twenty minutes or until the asparagus is tender.

Sprinkle with salt and pepper to taste.

Serve with a few drops of olive oil (optional).