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Keto Avocado Mint Soup

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 280 kcal

Ingredients
  

  • 1 medium ripe avocado
  • 2 romaine lettuce leaves
  • 1 cup 240 mcoconut milk, chilled (from cartons or diluted canned coconut milk
  • 1 Tablespoon (15 mlime juice
  • 20 fresh mint leaves
  • Salt to taste

Instructions
 

  • Place all the ingredients into a blender and blend really well. The soup should be thick but not like a puree.
  • Chill in fridge for 5-10 minutes and serve.

Nutrition

Calories: 280kcalCarbohydrates: 4gProtein: 4gFat: 26g
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