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Keto Angel Food Cake
Print Recipe
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
55
minutes
mins
Servings
6
people
Calories
81
kcal
Ingredients
1x
2x
3x
12
egg whites
room temperature
1
teaspoon
cream of tartar
1
teaspoon
vanilla extract
¾
cup
super fine almond flour
¼
cup
arrowroot powder
⅛
teaspoon
sea salt
½
cup
monk fruit sweetener
Instructions
Preheat oven to 350°Line a round cake pan with parchment paper.
Combine the dry ingredients in a bowl and set aside.
In a large bowl, beat the egg whites with an electric mixer until frothy.
Add cream of tartar to the egg whites. Beat on high until stiff peaks form.
Reduce the speed of your mixer to low and add the vanilla extract.
Fold the dry ingredients into the egg whites slowly.
Spoon the mixture into the cake pan and bake for 35 minutes.
Allow the cake to cool completely before serving.
Nutrition
Calories:
81
kcal
Carbohydrates:
7
g
Protein:
8
g
Fat:
2
g
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