Combine all ingredients in a large bowl and mix thoroughly.
Place one or two cups at a time into a food processor or blender and pulverize completely into a fine flour-like powder.
IMPORTANT: The flax or chia seeds must be completely pulverized into a flour-like consistency. If your food processor or blender does not do this, please use flax meal as it is pre-pulverized.
Tip: Completely pulverized means you do not see “bits” of anything in the mixture. It is one homogeneous flour.
Once completely pulverized, remove from the food processor or blender.
Repeat steps 2 & 3 for the entire batch.
Notes
TIP: One serving is a rounded 1/3 cup TIP: If you use chia instead of flax (recommended), you may need to adjust the amount of water used with this flour as chia reacts much differently with liquid than flax.