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Kasha (Roasted Buckwheat)

Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings 3

Ingredients
  

  • 1 cup of Kasha
  • Pinch of sea salt
  • 2 cups of water

Instructions
 

  • Bring water and salt to a boil.
  • Add Kasha.
  • Cover pot and reduce heat to simmer for 15-20 minutes.
  • Fluff with a fork and serve.
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