In a large skillet, melt one tablespoon of coconut oil.
Add the kale, mushrooms, and garlic and sauté until the veggies are cooked.
Place the ground pork in a mixing bowl and add the veggies and spices. Mix well and form into 10 patties.
Melt one tablespoon of coconut oil over medium heat and add half the sausage patties; cook until golden brown on each side and cooked in the middle. Repeat with the other half.