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Iced Doughnuts

Print Recipe
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

  • 4 tbsp Clean Whey or Pea Protein
  • 1 tbsp Coconut Flour
  • 1 tbsp Cocoa Powder
  • 2 to 3 tbsp Xylitol (adjust to taste)
  • 1 tsp Baking Powder
  • ⅓ Cup Coconut Milk (may need an additional tbsp)
  • 1 Egg
  • Coconut oil

For Icing:

  • 2 tbsp Clean Whey or Pea Protein
  • 1 to 3 tbsp Xylitol (adjust to taste)
  • 2 tbsp Non-Fat Greek Yogurt
  • Pinch of salt

Instructions
 

  • Mix all ingredients thoroughly in a bowl.
  • Lightly grease a donut baking dish with coconut oil
  • Place mixture evenly in baking dish
  • Bake at 350°F for about 7 minutes
  • While baking, mix icing ingredients in a bowl
  • Remove donuts from oven
  • Remove donuts from baking dish and apply icing while still warm
  • (Optional) Sprinkle unsweetened shredded coconut or crushed sugar free peppermint candy over the donuts.
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