• Preheat the grill. Season the haddock fillet with salt, pepper, and any desired spices.
• Grill over medium-high heat for 4-5 minutes per side or until the fish is cooked through.

Optional:

• For pan-fried haddock, Heat the butter in a frying pan over medium heat.
• Season the haddock fillet with salt and pepper to taste.
• Place the haddock fillet in the frying pan and cook for 3-4 minutes per side, or until cooked through.