Air fry at 180°C (356°F) for 20-25 minutes until crispy.
Optional:
For pan-seared cooking, set to medium heat. Add ghee or clarified butter andsear the chicken thighs, skin-sidedown, for about 5 minutes. Flipthe chicken thighs and continuecooking for 15-20 minutes oruntil the internal temperaturereaches 75°C (165°F)