• Heat a non-stick pan over medium heat. Crack the eggs into the pan and fry until the whites are fully set but the yolks are still runny.
• Season with salt and pepper.
• While the eggs are cooking, heat the ham slices in a separate pan until warmed through. Serve the fried eggs with the ham.

Optional (For boiled eggs and ham):

• Place the eggs in a saucepan and cover with cold water.
• Bring the water to a boil, then cover the pan and remove it from the heat.
• Let the eggs sit in the hot water for 7 minutes for a soft-boiled yolk, or 10 minutes for a hardboiled yolk.
• Drain the hot water and run cold water over the eggs until they are cool to the touch.