• 2 lbs white onions sliced thin
• 3 cups beef broth or bone broth
• 1 T grass-fed butter
• 1 t garlic minced
• 1 t sea salt
• ½ t fresh thyme
• ¼ t black pepper
• 1 bay leaf

Toppings:

• 1 cup + 2 T grated Gruyere or white cheddar cheese