Preheat oven to 350°F.

Add all the ingredients to a medium bowl and stir until well combined. Let sit for a minute to allow the mixture to thicken.

Bake for about 15 minutes at 350°F until the top is firm and spongy to the touch.

Run a knife along the edge, and flip over a plate to release.

Slice in half, then toast in the toaster.

Serve warm with grass-fed butter.