Using an electric mixer, beat together 2oz coconut cream and xylitol until smooth.

Slowly add ¼ cup lime juice, beating until creamy.

Beat in 1 tsp coconut extract (vanilla may be used if coconut is unavailable) and 1 cup coconut cream until fluffy.

Place in four bowls, sprinkle with 1 tbsp unsweetened coconut flakes each and refrigerate until serving.