• Preheat oven to 350°F.
• Blend all the dry ingredients together in a bowl.
• Using a whisk, or mixer on a low setting, blend in all the wet ingredients into the dry ingredients.
• Mix until well-blended.
• Fill donut pan circles about ⅔ of the way full with batter.
• Bake for about 20 minutes, or until a toothpick comes out clean.

Honey-dipped, toasted coconut topping

• Warm a few tablespoons of the Honey Mix in a saucer (You can put it in the microwave for about 10 seconds).
• Toast some coconut flakes for about 5 minutes at 300°F.
• Dip each donut in the honey and then in the toasted coconut.