In a bowl, whisk the eggs with salt, pepper, and any desired spices.

Heat a non-stick pan over medium heat, add the cooked chicken thighs or drumsticks, and warm them through.

Create a gentle whirlpool in a saucepan of simmering water and carefully slide the eggs into the whirlpool.

Poach for about 3-4 minutes until the whites are set but the yolks are still runny.

Serve the poached eggs with the cooked chicken.