• In a mixing bowl or mason jar, combine the chia seeds, almond milk, maple syrup or honey, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
• Cover and refrigerate the mixture for at least 2 hours, or overnight. This resting time allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
• Once set, give the pudding a good stir to break up any clumps. If the pudding is too thick, you can add a little more milk and stir until you reach your desired consistency.
• Serve the chia pudding in bowls or glasses, topped with your choice toppings. Enjoy immediately or cover and store in the refrigerator for up to 5 days.

Tip:

• For a chocolate version, add 1 tablespoon of cocoa powder to the mixture before refrigerating.