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Carrot Ginger Dressing

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Ingredients
  

  • ⅓ cup extra-virgin olive oil
  • ⅓ cup rice vinegar
  • 2 large carrots peeled and roughly chopped (about ⅔ cup)
  • 2 tablespoons peeled and roughly chopped fresh ginger
  • 2 tablespoons lime juice
  • 1 tablespoon plus
  • 1 teaspoon honey or maple syrup
  • 1 ½ teaspoons toasted sesame oil
  • ¼ teaspoon salt

Instructions
 

  • In a blender or food processor, combine all of the dressing ingredients.
  • Blend until smooth.
  • Drizzle over grain bowl or salad.
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