Prepare Crispy Skins: Bake the chicken or pork skin until it achieves a crispy texture. Once cooled, chop into small, bite-sized pieces.

Simmer Broth: In a pot, bring the chicken broth to a simmer, then add the crispy skin pieces. Let them soften slightly in the broth for a texture reminiscent of "potatoes."

Cream Addition: Reduce the heat and stir in the heavy cream, warming gently without boiling. Season with salt to your liking.

Serve Warm: Once the soup is heated through and flavored to your preference, serve it warm as a hearty, comforting dish.