Preparing the Base: In a mixing bowl, combine the ground chicken or turkey with salt and pepper to taste. Optionally, add garlic powder, onion powder. Mix well until all ingredients are evenly incorporated.

Forming the Base: Press the seasoned ground chicken or turkey mixture onto the bottom of the air fryer basket or onto a piece of parchment paper cut to fit the air fryer basket, shaping it into a round or rectangular base approximately 1/4 to 1/2 inch thick.

Topping with Cooked Meats: Arrange your choice of cooked meats (e.g., sliced cooked bacon, pepperoni, cooked sausage) evenly over the ground chicken or turkey base.

Seasoning: Season the toppings with any additional salt, pepper, or seasoning of your choice, if desired.

Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes.

Air Frying: Once the air fryer is preheated, carefully place the meatza in the air fryer basket (if not already in the basket). Air fry the meatza for 12-15 minutes, or until the edges are crispy and the toppings are heated through.

Serving: Once cooked, remove the meatza from the air fryer and let it cool slightly before slicing. Serve hot as a carnivore-friendly pizza alternative.