In a large skillet over medium heat, render the chopped bacon until crispy, about 5 minutes.

Add ground beef and chicken liver to the skillet, breaking the meat up with a spatula.

Cook until well-browned and fully cooked, about 10 minutes. Season with salt.

Push the meat to one side of the skillet. Reduce the heat to low and add butter or animal fat to the empty side of the skillet.

Crack the eggs into the skillet, allowing them to fry gently, sunny-side up or scrambled, depending on your preference.

Stir the eggs gently into the meat mixture for a scrambled version or leave sunny-side up.

Serve hot