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Caramel Chocolate Brownies

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 9

Ingredients
  

  • ¼ cup coconut flour
  • 1¼ cup Cocoa Powder
  • 4 eggs
  • 1 tsp sea salt
  • 1 tsp baking soda
  • ½ cup Honey Mix
  • ¼ cup Xylitol
  • 1 tbsp vanilla extract
  • ⅓ cup extra virgin coconut oil
  • ⅓ cup dark chocolate chips
  • 1 Caramel Sauce recipe

Instructions
 

  • Preheat oven to 350°F.
  • Mix dry ingredients in one bowl and wet ingredients in a second bowl.
  • Combine both mixtures and stir until all ingredients are incorporated together.
  • Pour the mixture into a greased 8×8 pan.
  • Top with chocolate chips and/or nuts if desired and bake for 25–30 minutes.
  • Let cool and then drizzle with caramel sauce.
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