• If using toothpicks or skewers, prepare them by laying them out on your work surface.
• Assemble the caprese bites by skewering a cherry tomato, a basil leaf (fold it if large), and a mozzarella ball onto each toothpick or skewer. Arrange the assembled caprese bites on a serving platter. Drizzle the extra virgin olive oil and balsamic glaze evenly over the bites. The balsamic glaze adds a sweet and tangy flavor that complements the freshness of the tomato, basil, and mozzarella.
• Season with salt and pepper to taste. The seasoning will enhance the natural flavors of the ingredients. Serve immediately, offering a burst of classicItalian flavors in every bite.

Tip:

• For an extra touch of flavor, you can marinate the mozzarella balls in a mixture of olive oil, balsamic vinegar, salt, pepper, and some dried herbs like oregano or thyme before assembling the bites.