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Bulgur
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings
3
cups
Ingredients
1x
2x
3x
1
cup
of bulgur
Pinch
of sea salt
1
cup
of water
Instructions
Bring water and salt to a boil.
Add bulgur.
Cover and remove from heat.
Let stand covered for 10-15 minutes.
Fluff with a fork before serving.
Add a few drops of olive oil to cooked grain to avoid clumping
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