• In a small saucepan, add the butter, hot sauce, garlic powder, paprika, and sea salt and cook over medium heat for 5 minutes, stirring constantly.
• In a 4- to 6-quart slow cooker, place the chicken wings in a single layer, if possible. Pour the hot sauce mixture over the chicken wings and stir well to coat the wings with the sauce.
• Cover and cook on LOW for 6 hours.

Optional:

• For crispy Buffalo wings, preheat the oven to 350°F. Arrange the cooked chicken wings on a baking pan and cook the chicken wings in the oven for 10 minutes.
• Top the Buffalo wings with the green onions and serve with the sour cream.