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Beef Stir Fry

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1
Calories 450 kcal

Ingredients
  

  • 300 g beef cut into thin strips (flank steak, skirt steak, or sirloin steak are all good choices)
  • 1 tablespoon beef tallow
  • Salt and pepper to taste

Instructions
 

  • Heat the beef tallow in a wok or large frying pan over high heat.
  • Add the beef strips and cook, stirring constantly, until browned and cooked through.
  • Season with salt and pepper to taste.

Nutrition

Calories: 450kcalProtein: 45gFat: 30g
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