Heat the beef tallow in a frying pan over medium heat.

Add the beef meatballs to the frying pan and cook for 5-7 minutes per side, or until cooked through.

Remove the beef meatballs from the frying pan and set aside.

Add the bone broth to the frying pan and bring to a boil. Reduce the heat to low and simmer for 5 minutes.

Serve the beef meatballs with the bone broth.