Preparation: Season the beef chunks generously with sea salt.

Cooking in Tallow: Place the seasoned beef chunks in the slow cooker. Add the beef tallow, ensuring the meat is wellcoated.

Slow Cooking: Cook on low for 8-10 hours, or until the beef is tender and can be easily shredded with a fork.

Shredding and Serving: Remove the beef from the slow cooker and shred it with two forks. If desired, you can crisp up the shredded beef in a hot skillet for a few minutes before serving to add texture.