In a large pot, melt the butter over low heat. Mix in the grass-fed beef and cook until no longer pink.

Once cooked, pour in the bone broth, and let simmer on low heat.

After 5-10 minutes, sprinkle in the cloves, paprika, and allspice. Let simmer for another 10 minutes.

When ready to eat, ladle out the broth into bowls, serve, and enjoy!