• Preheat the oven to 180°C (350°F).
• Place the salmon fillet on a baking sheet lined with parchment paper.
• Season with salt and pepper. Top with lemon slices.
• Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. Serve with a side of carnivore tartare sauce for added flavour.

For Carnivore Tartare Sauce:

• In a mixing bowl, gently blend together the egg yolks and lemon juice until thoroughly combined. Using a whisk, vigorously beat the mixture until it becomes frothy and well incorporated.
• While continuously whisking, gradually incorporate small portions of animal fat. It is recommended for the fat to be at room temperature or slightly melted for easier blending.
• Continue whisking until the sauce reaches a smooth and creamy consistency. If necessary, add more fat to achieve the desired thickness.
• Taste the sauce and season with salt according to your preference. Whisk again to ensure the seasoning is evenly distributed.
• Transfer the carnivore tartare sauce to a serving dish or small sauce bowls. Accompany the sauce with the salmon fillet or any other dish of your choice.