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Baked Haddock

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Calories 190 kcal

Ingredients
  

  • 200 g 7 oz haddock fillet
  • Lemon slices
  • Salt and pepper

Instructions
 

  • Preheat the oven to 180°C (350°F). Place the haddock fillet on a baking sheet lined with parchment paper.
  • Season with salt, pepper, and herbs. Top with lemon slices.
  • Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.

Nutrition

Calories: 190kcalProtein: 25gFat: 7g
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