Using a small knife, cut the bottom of a Brussels sprout off so that a few of the outer leaves fall off. Place the separated leaves into a medium bowl. Repeat until all the Brussels sprouts have been cut and leaves have been removed.
Once you peel all the brussels sprouts, toss the leaves with a small drizzle of olive oil and layer them on a baking sheet in a single layer.
Bake the brussels sprout leaves for 4-6 minutes or until the tips are lightly browns and the leaves are crispy. Watch them carefully so they don’t burn!