Weaving the Bacon "Crust": Lay out six slices of bacon side by side on a flat surface. Weave the remaining six slices of bacon perpendicularly through the first set of bacon slices, creating a woven pattern. This will serve as the "crust" for your pizza.

Preparing the Bacon Crust: Carefully transfer the woven bacon "crust" to the bottom of the air fryer basket. Ensure that it is evenly distributed and covers the bottom of the basket.

Preheating the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes.

Air Frying the Bacon Crust: Once the air fryer is preheated, place the bacon weave in the basket and air fry for 8-10 minutes, or until the bacon begins to crisp up.

Adding the Eggs: While the bacon crust is cooking, whisk the eggs in a small bowl and season with salt and pepper to taste. Once the bacon crust has begun to crisp, carefully pour the whisked eggs over the bacon weave, ensuring even coverage.

Air Frying the Breakfast Pizza: Return the bacon and egg pizza to the air fryer and continue to air fry for an additional 5-7 minutes, or until the eggs are set to your liking.

Adding Shredded Cheese (Optional): If desired, sprinkle shredded cheese over the cooked bacon and eggs during the last few minutes of air frying.

Serving: Once cooked to your preference, carefully remove the bacon weave breakfast pizza from the air fryer and transfer it to a serving plate. Slice and serve hot as a delicious and protein-packed breakfast.