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Asian Rice Salad

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 3 cups of cooked brown rice
  • 1 cup of fresh or frozen peas
  • 1 cup of fresh or frozen edamame
  • 2 teaspoons of olive oil
  • 1 onion chopped
  • 1 carrot diced
  • 1 stalk of celery chopped
  • Toasted sesame seeds optional

DRESSING:

  • 2 tablespoons of olive oil
  • ¼ cup fresh-squeezed lemon juice
  • 1 teaspoon of tamari or soy sauce
  • 1 teaspoon of toasted sesame oil
  • 1 ½ teaspoons balsamic vinegar

Instructions
 

  • Cook brown rice.
  • Whisk together dressing ingredients. Then, pour over warm rice, toss together, and set aside.
  • Heat the oil in a skillet and sauté onion until soft.
  • Add peas, edamame, carrot, and celery to onions, and sauté for 3-5 minutes.
  • Add vegetable mixture to the dressed rice.
  • Toss together and sprinkle with toasted sesame seeds (optional).
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