• Wash and trim stem and sharp tips of each leaf with a knife or sharp scissors.
• Fill a large stainless-steel or enameled pot with lightly salted water and bring to a boil.
• Add artichokes and return water to boiling.
• Reduce heat; simmer, covered, for about 20-30 minutes or until you can easily pull out a leaf from the center of the artichoke.

LEMON GARLIC SAUCE:

• Melt butter in a small pan or in a pyrex measuring cup in the microwave.
• Squeeze lemon into melted butter to taste.
• Add salt and garlic powder.
• Whisk together and serve as a dipping sauce.