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–+ servings

Vegetarian Stuffed Peppers

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Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 30 minutes
Servings 6
Calories 234 kcal

Ingredients
  

  • ⅔ cup ricotta cheese
  • ⅔ cup shredded mozzarella cheese
  • ⅔ cup + 3 T grated
  • Parmesan cheese
  • 6 large eggs
  • ⅓ cup chopped baby spinach leaves
  • 1 t garlic powder
  • Sea salt and black pepper to taste
  • 3 bell peppers sliced in half and seeds removed (assorted colors)
  • 1 T chopped fresh basil for garnish

Instructions
 

  • Lightly grease the pot of a slow cooker with cooking spray.
  • In a large bowl, combine the ricotta, mozzarella, ⅔ cup of Parmesan, eggs, spinach, and garlic powder. Mix well.
  • Season with a pinch of salt and pepper.
  • Fill each bell pepper cavity with the egg and cheese mixture, reaching just below the rim.
  • Place the peppers in the slow cooker. Cover and cook on LOW for 4 hours or on HIGH for 2 hours, or until the peppers are tender and the egg mixture is set. Top with the remaining 3 tablespoons of Parmesan and cook for 10 minutes, or until the cheese melts.
  • Garnish with the basil. Serve immediately.

Nutrition

Calories: 234kcalCarbohydrates: 9gProtein: 16gFat: 15gFiber: 1gSugar: 4g
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