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Turkey and Vegetable Meatloaf

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Ingredients
  

  • 1 lb ground turkey
  • 1 cup finely chopped mixed vegetables e.g., carrots, celery, zucchini
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup chopped onion
  • 2 cloves garlic minced
  • 1 egg beaten
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • For the glaze:
  • 1/4 cup ketchup no sugar added
  • 1 tablespoon balsamic vinegar

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine the ground turkey, chopped vegetables, breadcrumbs, onion, garlic, egg, parsley, and thyme. Season with salt and pepper. Mix until just combined.
  • Form the mixture into a loaf shape and place on a baking sheet lined with parchment paper.
  • In a small bowl, whisk together the ketchup and balsamic vinegar to make the glaze. Brush the glaze over the meatloaf.
  • Bake for 45-55 minutes, or until the meatloaf is cooked through.
  • Let cool for a few minutes before slicing and serving.
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