Go Back
–+ servings

Thai Tom Kha Gai

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 287 kcal

Ingredients
  

  • 1 T avocado oil
  • 1 small yellow onion peeled and diced
  • 3 cloves garlic peeled and minced
  • 8 ounces white mushrooms sliced
  • 6 cups chicken bone broth
  • 1 15-ounce can full-fat coconut milk
  • 1 large chicken breast chopped
  • 1 1-inch piece galangal, peeled and grated
  • 2 stalks lemongrass peeled and chopped into 2-inch pieces
  • 2 T Lakanto monk fruit sweetener Classic to taste
  • 2 T fish sauce
  • 2 t lime zest
  • 3 T lime juice
  • 2 T Tom Kha or red curry paste
  • Sea salt to taste

Instructions
 

  • Heat the avocado oil in a large pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until the edges begin to brown, about 5 to 8 minutes.
  • Add the garlic and mushrooms, and continue sauteing another 3 minutes, until mushrooms begin to sweat.
  • Add the remaining ingredients, stir well, cover the pot, and bring to a full boil. Reduce the heat to a simmer, and cook for 20 minutes, or until the soup is very aromatic and the chicken is cooked through.
  • Serve with lime wedges and cilantro.

Nutrition

Calories: 287kcalCarbohydrates: 13gProtein: 22gFat: 16g
Tried this recipe?Let us know how it was!