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Thai Coconut Ginger Chicken Soup

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 487 kcal

Ingredients
  

  • 2 T coconut oil
  • 1 T minced garlic
  • 1 T freshly grated ginger
  • ½ cup bell peppers sliced
  • ½ cup spring onions sliced
  • 8 oz chicken breast cut into
  • 1- inch cubes
  • 2 T ground turmeric
  • 1 T ground paprika
  • 2 T fish sauce
  • 1 cup water
  • 1 cup full-fat coconut milk
  • Fresh chopped cilantro for garnish

Instructions
 

  • Melt the coconut oil in a large skillet over medium heat and sauté the garlic, ginger, onions, bell peppers, and spring onions for 10 minutes.
  • When the vegetables are tender, add the cubed chicken, and continue sauteing for about 5 minutes or until chicken is no longer pink.
  • Add the ground turmeric, paprika, fish sauce, water, and coconut milk, then reduce the heat to low. Allow the ingredients to simmer for 20 minutes or until the chicken is tender.
  • Divide the soup between two bowls, and garnish with fresh chopped cilantro.

Nutrition

Calories: 487kcalCarbohydrates: 10gProtein: 41gFat: 35g
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