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Thai Chicken Soup

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 251 kcal

Ingredients
  

  • 1 T coconut oil
  • 1½ lbs chicken thighs skinless, boneless, cut into
  • 1- inch pieces
  • 2 t chopped garlic
  • 2 red chilies sliced
  • 1 t minced fresh ginger
  • 1 T erythritol optional
  • 1 t fish sauce
  • 1 stalk lemongrass
  • 4 cups chicken broth
  • 8 oz full-fat coconut milk
  • 1 T lime juice
  • 1 T chopped fresh parsley

Instructions
 

  • Grease a 4- to 6-quart slow cooker with the coconut oil.
  • Add the chicken thigh pieces to the slow cooker. Add the garlic, chilies, ginger, erythritol sweetener, if using, fish sauce, lemongrass, and chicken broth.
  • Cover and cook on LOW for 4 hours.
  • Five minutes before serving, stir in the coconut milk and lime juice. Top with the parsley and serve.

Nutrition

Calories: 251kcalCarbohydrates: 6gProtein: 22gFat: 17gFiber: 1gSugar: 3g
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