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–+ servings

Sweet Chickpea Spinach

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Servings 1 Serving

Ingredients
  

  • 7 Ounces Chickpeas cooked
  • 1 Cup Spinach diced with a food processor
  • 2 Tablespoons Sweet Onion diced
  • 2 Tablespoons Pomegranate seeds
  • 1 ½ Tablespoons Lime Juice
  • 3 Tablespoons Cilantro chopped
  • 1 Teaspoon Dijon Mustard
  • 1 Clove Garlic minced
  • ½ Teaspoon Extra Virgin Olive Oil
  • ¼ Teaspoon Cumin ground
  • ¼ Teaspoon Stevia
  • Sea Salt + Black Pepper to taste

Instructions
 

  • Using a food processor, pulse the spinach a few times until very finely chopped. Combine spinach, drained chickpeas and diced onion in an appropriate sized bowl. Again, using the food processor add lime juice, stevia, cilantro, mustard, garlic, cumin and olive oil. Process until smooth, scraping down the sides of bowl as needed. Pour the dressing atop of the spinach and chickpeas, add in pomegranate and stir well. Add salt and pepper to taste. Allow to rest for 10 minutes to allow the flavors to fully develop.
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