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Spicy Lemon-Garlic Shrimp Skewers
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
Calories
142
kcal
Ingredients
1x
2x
3x
1
Spicy Lemon-Garlic Shrimp Skewers
Olive oil for greasing
1
lb
medium shrimp
peeled and deveined, tail on
2
lemons
halved and sliced
1
T
lemon zest
1
T
chili flakes
3
garlic cloves
minced
¼
cup
fresh lemon juice
2
T
fresh parsley
chopped
Salt
to taste
Instructions
Soak the wooden skewers in water for 10 minutes.
Heat the grill on medium heat, and grease with olive oil.
Thread the shrimp and halved lemon slices onto the wooden skewers.
Place the skewers in a single layer onto the grill.
Sprinkle the lemon zest, red chili flakes, and minced garlic on top.
Cook until the shrimp turns pink and the flesh is firm (about 4 minutes per side).
Place the shrimp skewers on a plate. Drizzle with lemon juice, garnish with fresh parsley, and serve.
Nutrition
Calories:
142
kcal
Carbohydrates:
2
g
Protein:
28
g
Fat:
2
g
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