• Score the skin of the pork belly with a sharp knife. Make shallow cuts in a crisscross pattern to help the skin crisp up.
• Season both sides of the pork belly with sea salt.
• Place the pork belly in the slow cooker with the skin side up.
• Cover the slow cooker with the lid.
• Cook on low heat for 6-8 hours, allowing the pork belly to become tender and flavorful.
• If desired, you can broil the pork belly for a few minutes to further crisp up the skin before serving.
• Once cooked to your liking, slice the pork belly and serve.

Optional:

• Partnering Pork Belly with Fried Eggs.
• Crack the eggs into the frying pan and cook to your liking.
• Season the eggs with salt and pepper to taste.