• Prepare the Salmon: Begin by ensuring your salmon fillet is thoroughly chilled, which will make it easier to cut cleanly.
• Check the fillet for any pin bones, removing them with tweezers if necessary.
• Using a sharp knife, slice the salmon fillet against the grain into bite-sized pieces, about 1/2 inch thick. The key is to use a single, smooth motion for each cut to maintain the integrity of the fish.

Season (Optional):

• Arrange the salmon pieces on a serving plate. If desired, lightly sprinkle each piece with a small amount of salt. The salt can enhance the natural flavors of the salmon without overpowering its delicate taste.
• Serve: Serve the salmon sashimi bites immediately after preparing. They are best enjoyed fresh to experience the full texture and flavor profile of the salmon.