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–+ servings

Roasted Radishes

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 164 kcal

Ingredients
  

  • 2 lb radishes whole washed, trimmed, and halved (quartered if they are large)
  • 4 T coconut oil
  • ⅛ t sea salt to taste
  • ⅛ t black pepper to taste
  • 1 t dried rosemary
  • 2 T balsamic vinegar
  • 1 t apple cider vinegar

Instructions
 

  • Preheat oven to 425°F. Toss the radishes, coconut oil, salt, pepper, and rosemary together, and spread evenly on a baking sheet. Roast for 30–35 minutes or until the radishes are fork-tender.
  • Mix the vinegars together, and drizzle over the radishes when done. Serve warm or chilled.

Nutrition

Calories: 164kcalCarbohydrates: 9gProtein: 2gFat: 13g
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