Go Back
–+ servings

Quinoa-Stuffed Acorn Squash

Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 4

Ingredients
  

  • 2 acorn squash halved and seeded
  • 1 cup quinoa rinsed
  • 2 cups low-sodium vegetable broth
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts chopped
  • 1/4 cup fresh sage chopped
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 celery stalks diced
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Brush squash halves with olive oil and season with salt and pepper.
  • Place cut-side down on baking sheet and roast for 30 minutes.
  • Cook quinoa in broth according to package directions.
  • Sauté onion and celery in remaining oil until softened.
  • Combine quinoa, sautéed vegetables, cranberries, walnuts, and sage.
  • Fill squash halves with quinoa mixture.
  • Bake for 15-20 minutes more until heated through.
Tried this recipe?Let us know how it was!