To a blender, add nut butter, ½ coconut flakes, almond butter, coconut oil, maple syrup, protein powder and turmeric.
Blend ingredients on high until evenly distributed.
Place the dough in the refrigerator for 30- 60 minutes to harden.
Remove the dough from refrigerator and roll into bite-sized balls about ½-inch in diameter.
Place balls on a plate that’s covered with parchment paper, then return to refrigerator for 3-4 hours.
Remove from refrigerator. Add remaining shredded coconut to a plate and roll the balls in the flakes. Enjoy!
Notes
Pro Tip: All protein powders are a little different, so if the consistency is too liquidy when blending, add more protein powder until the consistency is similar to raw dough. If the dough is too hard, add some non-dairy milk to loosen it up.